The tangy twist: Tamarind is Global
India holds the dominant position in tamarind exports, with major production centers in Gujarat, Andhra Pradesh and Tamil Nadu catering to the international demand for this versatile fruit.
Chillis: A Culinary Workhorse
Chilli peppers are native to the Americas, were first cultivated in Central and South America over thousands of years ago. They weren't just enjoyed for their heat, but also revered for their medicinal properties.
Black Pepper – The timeless king of spices
Known as Spices King in ancient India, Black pepper, the ubiquitous spice on our dinner tables, has a rich history deeply intertwined with India.