The tangy twist: Tamarind is Global
India holds the dominant position in tamarind exports, with major production centers in Gujarat, Andhra Pradesh and Tamil Nadu catering to the international demand for this versatile fruit.
Fennel Seeds
Fennel seeds, a key product in Gujarat's export market, are more than just a flavorful mouth freshener after-dinner treat.
Cloves – A Culinary Journey of Clove
Cloves are a versatile spice used in cuisines around the world. Their strong, warm flavor complements both sweet and savory dishes. In Asian and Middle Eastern cooking, cloves are a common ingredient in curries, marinades, and meat dishes.
Shilajit: An Elixir of the Himalayas in Ayurveda since centuries.
In the treasure trove of Ayurvedic medicine, Shilajit holds a unique and prominent position. Revered as a gift from the Himalayas, this natural substance mention in ancient Indian texts like the Sushruta Samhita and the Ashtanga Hridayam.
Ashwagandha
Ashwagandha, a name that resonates with ancient wisdom in India, translates to "smell of the horse”.