SPICE Garam Masala

Origins of this blend of spices are still unknown but probably this most shouted and demanding ingredient of tasty food originated from North India.

The beauty of garam masala lies in its diversity. There’s no single “correct” recipe, with variations flourishing across different regions and households. However, some core ingredients commonly found in garam masala includes but not limited to.

Black pepper corns: Offering a touch of heat and complexity.

Coriander seeds: Adding warmth and a citrusy aroma.

Cinnamon: Lending a touch of sweetness and depth.

Cloves: Providing a pungent, almost floral note.

Cardamom: Adding a touch of smokiness and a unique fragrance.

Other spices like cumin, fennel seeds, mace, and bay leaves might also find their way into the blend, depending on the regional preference or the intended dish.

The Art of the Blend: Roasting and Grinding at TSH – Truly Spices House is fascinating the magic of garam masala isn’t just in the ingredients, but also in the preparation. Whole spices are typically dry-roasted to release their essential oils, intensifying their flavor and aroma. The roasted spices are then ground to a fine powder, creating a fragrant and potent blend.

Garam Masala is a culinary chameleon, from Curries to Kebabs: The Versatility of Garam Masala, it adds depth and warmth to curries, stews, and dals.

Beyond the Plate: The Potential Health Benefits

These include aiding digestion (cumin), regulating blood sugar (cinnamon), and possessing anti-inflammatory properties (cloves)

A Global Embrace: Garam Masala’s growing popularity the world is increasingly recognizing the magic of garam masala. Its versatility and depth of flavor are finding a place in global kitchens. Fusion dishes and international restaurants are embracing garam masala, adding an exotic touch to their creations.

Packaging – Ready to export packaging ranging from 1kg to 25kg bag at our premises.