SPICE Black pepper

Black Pepper – A Twist of Heat, a Burst of Taste

Archeological evidence shows that black pepper is used in India since 2000 BCE, It is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Mainly uses for flavor and as a traditional medicine. Also known as king of spices in Traditional India.

Black pepper is obtained from the small dried berries (peppercorns) of the vine piper nigam. The name pepper is derived from the Sanskrit name of long pepper, pippali. That word gave rise to the Greek word peperi later Latin piper. Pepper is also available in White form. White Pepper has less spicy taste than black pepper, mainly used in Medicinal purpose.

Supply – We, at TSH exports some of the best quality of white pepper and black pepper in packaging of 200 gram|500 gram Zip pouch as well as in |1kg| 2kg|25kg Bag packing with ready to export quantity.