The tangy twist: Tamarind is Global
India holds the dominant position in tamarind exports, with major production centers in Gujarat, Andhra Pradesh and Tamil Nadu catering to the international demand for this versatile fruit.
GINGER: A spicy tale of traditions
Ginger's journey in India is as long and rich as the country's own history. Ginger belongs to the Zingiberaceae family, alongside other rhizome superstars like turmeric and cardamom.
Fennel Seeds
Fennel seeds, a key product in Gujarat's export market, are more than just a flavorful mouth freshener after-dinner treat.
The Dill Seed Story: From Pot to Plant
Dill is an annual herb native to Eurasia (it is debatable though), belonging to the same family as carrot. The feathery leaves are used fresh as a fragrant garnish, while the tiny yellow flowers mature into seed heads containing the prized dill seeds.
Cumin seeds
Cumin seeds have its own scientific & ancient journey, though its origin is still debatable. Its current home is believed that Indian Sub-continent. This fragrance house from spice rack has promising quality within for cuisine as well as medicinal parameters.
Cloves – A Culinary Journey of Clove
Cloves are a versatile spice used in cuisines around the world. Their strong, warm flavor complements both sweet and savory dishes. In Asian and Middle Eastern cooking, cloves are a common ingredient in curries, marinades, and meat dishes.
Chillis: A Culinary Workhorse
Chilli peppers are native to the Americas, were first cultivated in Central and South America over thousands of years ago. They weren't just enjoyed for their heat, but also revered for their medicinal properties.
The Cardamom: A Fragrant Journey through History
The Elettaria cardamomum belongs to the Zingiberaceae family, sharing kinship with ginger and turmeric. The plant flourishes in warm, humid climates with well-drained soil.
Black Pepper – The timeless king of spices
Known as Spices King in ancient India, Black pepper, the ubiquitous spice on our dinner tables, has a rich history deeply intertwined with India.
Shilajit: An Elixir of the Himalayas in Ayurveda since centuries.
In the treasure trove of Ayurvedic medicine, Shilajit holds a unique and prominent position. Revered as a gift from the Himalayas, this natural substance mention in ancient Indian texts like the Sushruta Samhita and the Ashtanga Hridayam.