SPICE Ajwain

India is the world’s leading producer and exporter of Ajwain. This tiny seed, native to the Mediterranean region now thrives in India’s diverse climate, particularly in states like Rajasthan and Gujarat.

Special distinctive features such as unique flavor profile, and organically grown Ajwain are in demand now a days. Overall Ajwain is like a Global Spice with an Indian Heart.

Beyond the Plate:

Ajwain’s journey extends beyond the kitchen. Ayurveda values it for its carminative properties, promoting digestion and relieving bloating. Folk remedies utilize Ajwain for respiratory issues, menstrual cramps, and even topical applications for wound healing (do consulting a medical professional prior to use it is advisable).

At TSH – Truly Spices House, Stringent quality control measures ensure Ajwain exports meet international food safety standards. This includes aspects like purity, freedom from contaminants, and proper drying to maintain aroma and flavor.

Processing and Packaging: Ajwain is typically exported whole or ground. The processing and packaging methods depend on the specific requirements of the importing country. Jute bags, polypropylene bags available in packaging of 500 gram to 5kg bag with ready to export in quality.