SPICE Coriandor seeds

Coriander seeds have been a prominent spice in India for millennia. This Tiny Power House continue to be a fundamental element in Indian cuisine, a testament to their enduring flavor and versatility.

Whole seeds were used for tadka in curries and dals, adding an earthy depth of flavor. Ground coriander became a key ingredient in spice blends like garam masala, offering a warm, citrusy note to savory dishes.

Specific coriander seed varieties like Sindhu and Suguna, known for their size, essential oil content, and suitability for export, are popular choices.

At TSH, Truly Spices House – We ensure proper drying, cleaning, and storage of coriander seeds to maintain their quality and aroma for international markets. You find coriander seeds in powder form and in whole, Roasted seeds gives best aromatic form and taste which lasts up to 2 years.

Additional Considerations for Export:

Meeting International Standards: Exporters adhere to international food safety standards and phytosanitary regulations to ensure the seeds meet the importing countries’ requirements.

Packaging: Coriander seeds are typically packed in jute bags and polypropylene bags. Our packaging available from 1kg to | 25kg bag for ready to export, depending on the quantity and requirements.