The Cardamom: A Fragrant Journey through History
The Elettaria cardamomum belongs to the Zingiberaceae family, sharing kinship with ginger and turmeric. The plant flourishes in warm, humid climates with well-drained soil.
Black Pepper – The timeless king of spices
Known as Spices King in ancient India, Black pepper, the ubiquitous spice on our dinner tables, has a rich history deeply intertwined with India.
Shilajit: An Elixir of the Himalayas in Ayurveda since centuries.
In the treasure trove of Ayurvedic medicine, Shilajit holds a unique and prominent position. Revered as a gift from the Himalayas, this natural substance mention in ancient Indian texts like the Sushruta Samhita and the Ashtanga Hridayam.
Ashwagandha
Ashwagandha, a name that resonates with ancient wisdom in India, translates to "smell of the horse”.
